Ham Salad - cooking recipe

Ingredients

2 c. elbow macaroni, cooked and drained
celery, diced
green pepper, diced
4 hard-boiled eggs
Miracle Whip
mustard (I use yellow)

Preparation

Buy a small ham (Bryan, Gooch), about 2 to 3 pounds.
I usually buy a ham and serve with rice salad.
A couple of days later, take leftover ham and make a ham salad and if I have even more, I make a ham and cheese pie (recipe included in cookbook).