Nachos - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's condensed Cheddar cheese soup
1/2 c. salsa
1 (10 oz.) bag tortilla chips
chopped tomatoes
green onions, sliced
ripe olives or Vlasic pickles, sliced
green or red sweet pepper, chopped

Preparation

In 1 1/2-quart saucepan, combine soup and salsa.
Cook over low heat for 5 minutes, stirring often.
Serve over tortilla chips.
Top with tomatoes, green onions, olives and pepper.
Makes 6 servings.
Preparation Time: 10 minutes.