Macaroni Salad - cooking recipe

Ingredients
    1 lb. macaroni
    1 medium green pepper, diced
    1 medium onion, diced
    dash of celery seed
    1 c. mayonnaise
    1 capful vinegar
    sugar to taste
Preparation
    Cook macaroni until tender.
    Run cold water over macaroni and let cool.
    Add green pepper, onion and celery seed.
    Make dressing with mayonnaise, vinegar and sugar.
    Stir until mayonnaise is smooth.
    Pour over macaroni and mix well.
    If macaroni is dry, make more dressing.
    Best if refrigerated.

Leave a comment