Crisco Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
3 c. sugar
6 eggs
3 c. plain flour
1 c. self-rising flour
1 1/2 c. sweet milk
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream Crisco and sugar.
Add eggs, one at a time, beating well.
Sift flours together and add alternately with milk and flavoring.
Bake for 1 hour and 35 minutes at 350\u00b0.
Makes a large cake.