Pecan Wafers - cooking recipe

Ingredients

3 egg whites
1/8 tsp. salt
1 1/4 c. light brown sugar, firmly packed
3 Tbsp. melted butter
1 tsp. vanilla
2 Tbsp. all-purpose flour
1 c. finely chopped pecans

Preparation

Cover large cookie sheet with foil; grease with vegetable shortening.
Preheat oven to 350\u00b0.