Enchilada Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. corn chips (reserve 1 c. for topping)
1 1/2 c. shredded sharp process American cheese
1 (15 oz.) can chili with beans (1 2/3 c.)
1 (15 oz.) can enchilada sauce (1 2/3 c.)
1 (8 oz.) can tomato sauce
1 Tbsp. instant minced onion
1 lb. browned, drained ground beef

Preparation

Save out 1 cup corn chips and mix remaining chips with other ingredients.
Pour into an 11 x 7 x 1 1/2-inch lightly greased baking dish.
Bake, uncovered, in a 375\u00b0 oven for 30 minutes or until hot.
Spread top with 1 cup sour cream, an additional 1/2 cup shredded cheese and circle with reserved corn chips around edge.
Bake an additional 5 minutes longer.
Makes 6 servings.