Amanda'S Beans - cooking recipe

Ingredients

2 cans French-style green beans, drained
Newman's own light Italian dressing
4 to 6 strips low-salt bacon, cooked but limp

Preparation

Combine the drained beans with enough dressing to coat and place them into a casserole dish.
Marinate them in the refrigerator for about 1 hour.
Preheat the oven to 350\u00b0.
Lay the bacon strips on top of the beans and cook uncovered until the beans are heated through and the bacon is crisp, about 30 minutes. This is amazingly simple by amazingly delicious!
You can also add sliced almonds, if you like.