Orange Cream Cheese Salad - cooking recipe

Ingredients

2 cans Mandarin oranges (reserve some segments for decorating)
1 large pkg. apricot jello
1 (8 oz.) pkg. cream cheese, softened
2 pkg. Knox gelatine
1 large tub Cool Whip

Preparation

Combine oranges and juice, apricot jello and Knox gelatine in saucepan; heat.
Add cream cheese which has been cut into cubes and mix.
Cool slightly.
Fold in Cool Whip (reserve some Cool Whip for topping).
Place in slightly oiled pan (9 x 12 x 2-inch). Cover with foil and refrigerate.
Cut into squares and top with Cool Whip and orange segments.
Serve on lettuce leaf with sprig of mint or sprig of watercress.