Ingredients
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1 lb. butter
8 oz. cream cheese, softened
3 c. sugar
6 eggs
1 tsp. vanilla
3 c. cake flour
dash of salt
Preparation
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Preheat oven to 250\u00b0.
With electric mixer cream butter, cream cheese and sugar until very light and fluffy.
Add eggs, vanilla, flour, salt and blend well.
Pour into large greased and floured tube pan.
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