Hot Swiss Tuna(Microwave) - cooking recipe

Ingredients

4 hamburger buns
1 (6 1/2 to 7 oz.) can tuna fish, drained and flaked
1/2 c. finely shredded Swiss cheese
1 c. chopped celery
1/4 c. mayonnaise
2 Tbsp. catsup
1 tsp. lemon juice
salt and pepper to taste

Preparation

Split hamburger buns.
Combine tuna, cheese, celery, mayonnaise, catsup and lemon juice.
Season to taste with salt and pepper.
Divide tuna mixture among 4 buns.
Wrap each sandwich in waxed paper and twist ends of paper.
Cook one at a time 1 to 1 1/2 minutes or until rolls are hot.