Mama'S Yeast Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
1/2 c. sugar
1/2 c. shortening
1/2 c. milk
2 tsp. salt
4 1/2 c. flour (about)
3 eggs

Preparation

Soften yeast in warm water.
In pan, put sugar, shortening, milk and salt; heat and stir until dissolved.
Pour into large bowl; cool to lukewarm.
Stir in 1 1/2 cups flour; beat well.
Add yeast and eggs.
Beat good and stir in about 3 cups flour.
Turn out on floured board and knead until smooth.
Put in greased bowl; cover and let rise until double in bulk, 1 to 1 1/2 hours.
Punch down and let rest 10 minutes.
Shape into rolls.
Cover and let rise in warm place for 30 minutes.
Bake at 350\u00b0 or 400\u00b0 for 10 to 12 minutes until done.