Oh Suzanna Pie - cooking recipe

Ingredients

16 oz. Cool Whip
8 oz. cream cheese
1 can Eagle Brand milk
1 can coconut
2 Tbsp. margarine
2 c. nuts
1 jar caramel topping
graham cracker crust or pie shell

Preparation

Mix together milk and cream cheese. Fold in Cool Whip.
Pour into pie shell.
Put margarine and coconut in skillet and lightly brown.
Mix in 2 cups of nuts. Sprinkle on top of pie mixture. Melt caramel in microwave and drizzle all over pies. Makes 3 pies.