Never Fail Pie Crust - cooking recipe

Ingredients

5 c. flour
2 c. lard
2 Tbsp. sugar
1 tsp. salt
1 egg

Preparation

Cut shortening into
dry ingredients.
Put egg into a 1 cup measure.
Beat the\tegg and fill the cup with water.
Pour into a well
made\tin
the
shortening and flour mixture.\tMix only enough to form
a ball.
The mixture will seem too moist, but you will be
adding
flour as you roll the pie crust.
Use what you need and freeze the rest.