Vegetable Stuffed Peppers - cooking recipe

Ingredients

green peppers
1 small can diced beets
1 small can diced carrots
1 small can peas
1 can tomato soup
1/2 can (from soup) vinegar

Preparation

Parboil green peppers.
Stuff peppers with vegetable mixture. Place in baking dish and pour tomato soup and vinegar over peppers.
Bake about 1 hour.