Sausage And Egg Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
6 eggs
2 c. milk
6 slices bread, cubed
1 tsp. salt
1 tsp. dry mustard
1 c. sharp cheese, grated

Preparation

Beat eggs.
Add milk, salt and mustard.
Add bread and stir. Add cheese and sausage.
Mix well and pour into 9 x 13-inch baking dish and refrigerate overnight.
Bake at 325\u00b0 for 45 minutes. Allow to stand a few minutes before cutting into squares and serving.