Banana Cheese Cake - cooking recipe

Ingredients

1 c. sugar
1 (8 oz.) pkg. cream cheese
1 pkg. pineapple and orange Jell-O
1 c. boiling water
1 tsp. vanilla
2 bananas, mashed
2 Tbsp. lemon juice
1 large can evaporated milk, chilled
1 c. graham cracker crumbs
2 Tbsp. melted butter

Preparation

Dissolve Jell-O in water.
Chill slightly.
Cream together cheese, sugar and vanilla.
Beat bananas into cream cheese until fluffy.
Blend in Jell-O.
Chill until thick, stirring occasionally.
Mix cracker crumbs and butter.
Press half into bottom of 12 x 7-inch dish.
When Jell-O mixture is partially set, whip milk.
Add lemon juice.
Beat until stiff.
Beat Jell-O mixture slightly and fold into whipped milk.
Pour in dish. Sprinkle with remaining crumbs.
Chill.
Garnish with maraschino cherries and banana slices.