Cheesy Potatoes - cooking recipe

Ingredients

potatoes
1 c. sour cream
1 small chopped onion
1 can cream of chicken soup
1 c. shredded cheese (any kind)

Preparation

Boil potatoes or use sliced or diced leftovers.
Put in casserole dish.
Mix remaining ingredients and bake 1 1/2 hours at 350\u00b0.