Finger Jello - cooking recipe

Ingredients

1 c. cold water
6 oz. pkg. jello
2 c. boiling water
3 envelopes Knox unflavored gelatine

Preparation

Stir gelatine into cold water.
Stir jello (any flavor) into boiling water.
Combine both mixtures into pan, about 10 x 12-inch.
Chill, then slice.
May be eaten like cookie.