Beef Stroganoff - cooking recipe

Ingredients

large round steak
onion and garlic (if desired)
1 can sliced mushrooms
1 can mushroom soup
Worcestershire sauce
sour cream
egg noodles

Preparation

Cut 1 large steak in cubes and flour. Brown in oil. Add onion and garlic; brown slightly. Add mushrooms, soup and Worcestershire sauce. Simmer until done; cool 20 minutes.
Add about 1/4 cup sour cream. Serve on noodles. Serves 4.