Lemon Jello Salad - cooking recipe

Ingredients
    1 (3 oz.) pkg. lemon Jell-O
    1 (8 oz.) can crushed pineapple, drained
    1/2 pkg. marshmallows (mini or regular)
    1/2 pt. whipping cream
Preparation
    Make Jell-O according to package directions; let set. Whisk. Add can of crushed pineapple and marshmallows.
    Whip the cream. Add to Jell-O mixture. Refrigerate until ready to serve.

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