Turkey Crunch - cooking recipe

Ingredients

3 c. cooked, chopped turkey
1 (4 oz.) can drained, sliced mushrooms
1/4 c. chopped celery
1/4 c. chopped onion
1 (2 oz.) jar chopped, drained pimentos
2 c. mushroom soup
1 c. milk
1 can Chinese noodles

Preparation

Combine all ingredients except noodles and put into greased casserole. Sprinkle noodles over casserole. Bake at 325\u00b0 for 40 minutes. Serves 8 to 10.