Spoon Rolls - cooking recipe

Ingredients

4 c. self-rising flour
2 c. lukewarm water
1 pkg. dry yeast
1 egg
1/4 c. sugar
3/4 c. melted shortening or oil

Preparation

Mix ingredients well in large
bowl.
Cover
and
put in refrigerator.
Keeps for a
week.
Spoon
batter
into
greased muffin tins.
Do not wait for them to rise.
Bake at about 400\u00b0 until brown.
Makes 3 dozen.
If
you want to bake some as soon as you make them, they do
not
have
to be refrigerated first. Bake a few or as many as you choose at one time and put remaining batter back in refrigerator.