King Ranch Chicken Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of mushroom soup
2 c. chicken broth
1 (10 oz.) can Ro-Tel tomatoes and green chiles
12 corn tortillas, cut in pieces
1 (3 to 4 lb.) chicken, cooked and cut into pieces
1 large onion, chopped
2 c. grated American cheese

Preparation

Combine soups, chicken broth and tomatoes; set aside.
Oil a 3-quart casserole.
Layer half of tortilla pieces, half of chicken, half of onion and half of cheese in the casserole.
Pour half of chicken broth mixture over layers.
Repeat layers of tortillas, chicken and onion, then pour remaining chicken broth over top with remaining cheese.
Bake at 350\u00b0 for 45 to 50 minutes.