Mountain Mama - cooking recipe

Ingredients

1 c. flour
1/2 stick butter, melted
1 c. chopped pecans
1 c. Cool Whip
1 c. confectioners sugar
1 (8 oz.) cream cheese, softened
1 (4 oz.) instant chocolate jello pudding
1 (4 oz.) instant vanilla pudding
2 c. cold milk

Preparation

Mix together the flour, butter and pecans.
Press into the bottom of a 9 x 13-inch pan and bake 15 minutes at 350\u00b0.