Fried Tofu - cooking recipe

Ingredients

1 block tofu (medium or firm)
1/4 c. vegetables, thinly sliced carrots, celery and onion
1 1/2 c. dashi broth, made from \"dashi no moto\" as directed on pkg.
2 Tbsp. soy sauce
cornstarch
oil for deep frying

Preparation

To
Make
Sauce:
Boil\tthe
dashi
broth with carrots, celery and
onion
until\tthe vegetables are tenderly cooked. Add soy sauce and thicken it with a little cornstarch (about 1 1/2 tablespoons) mixed with about 2 tablespoons water.