Crab English Muffins - cooking recipe

Ingredients

1 stick butter (1/4 lb.)
1 jar Old English cheese
1/4 tsp. Worcestershire sauce or to taste
1/4 tsp. garlic powder
1 (6 1/2 oz.) crab meat
1 (6) pkg. English muffins

Preparation

Cream butter and cheese in bowl.
Add garlic powder and Worcestershire sauce.
Mix in crab meat.
Spread mixture over toasted halves of muffins.
Place on cookie sheet.
(You can now freeze well wrapped until needed.)
Heat oven and bake until hot. Cut in quarters to serve.