Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 c. chopped onion
3/4 c. butter or margarine
2 eggs
2 c. cheese cracker crumbs
1 c. evaporated milk
1 c. grated cheese
salt and pepper to taste

Preparation

Combine all ingredients and spread in baking dish.
Bake at 375\u00b0 for 45 minutes.