Guacamole - cooking recipe

Ingredients

2 avocados (ripe)
1/4 c. sour cream (non-fat)
1 tomato, finely chopped
2 garlic cloves, sliced (on toothpicks)
1 small onion, finely chopped
2 to 3 drops of Tabasco
2 tsp. lemon juice

Preparation

Mash avocados to a lumpy consistency.
Mix all ingredients except the garlic.
Stick the toothpicks with garlic into the mixture.
Refrigerate.
Remove toothpicks with garlic before serving.