Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 to 2 1/2 c. packaged herb stuffing
3/4 c. butter or margarine, melted
6 eggs, well beaten
1/2 c. grated Parmesan cheese
1 large onion, minced
1 tsp. garlic powder
1/4 tsp. thyme to taste

Preparation

Salt, pepper, garlic powder and thyme to taste.
Cook spinach and drain very well.
Combine all ingredients and roll into balls, using about 1 teaspoon mixture for each.
Bake in preheated 350\u00b0 oven for 20 minutes on greased cookie sheet.
Remove from cookie sheet at once and drain on paper towels.
Serve hot.
Makes 75 balls.