Raspberry Cobbler - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. flour
1 c. sugar
1 tsp. baking powder
1/2 c. milk
2 c. fresh raspberries
2 Tbsp. sugar

Preparation

Melt margarine in 10-inch baking dish in oven. Mix flour, 1 cup sugar and baking powder. Stir in milk and mix until blended. Spoon batter over melted margarine. Heat berries with 2 tablespoons sugar just until hot. Pour over batter in baking dish. Bake at 350\u00b0 for 30 minutes or until crust is golden. Serve warm.