Rich Party Nut Rolls - cooking recipe

Ingredients

6 c. flour
1 tsp. salt
1 lb. Spry
6 egg yolks
1 yeast cake
2 c. milk
1 lb. walnuts, coarsely chopped
3 egg whites
2 Tbsp. sugar
pinch of salt
spices if desired

Preparation

Soften yeast a little in milk.
Add remaining milk and beaten egg yolks.
Mix shortening into flour and salt.
Add liquid to make a soft dough.
Chill thoroughly.
Roll out as pie crust on sugar sprinkled lightly floured board and cut into pieces about 3 x 4-inches.
Make a paste of the walnuts, egg whites, sugar and salt. Spread onto the dough and make into tiny rolls.
Place on cookie sheets and bake at 350\u00b0 until lightly brown.