French Custard Toast - cooking recipe

Ingredients

3 eggs
4 slices day old French or Italian bread
1/4 c. oleo or butter

Preparation

Beat eggs slightly in a shallow pan and add a dash of salt. Cut bread diagonally about 1 to 1 1/2 inches thick.
Place bread in egg mixture and soak for 15 minutes on each side.
Heat oleo in a large skillet and fry bread slowly (about 5 minutes each side) until brown.
Serve hot.
You may use syrup, honey or jam over bread, or sprinkle with cinnamon and sugar.