Elderberry Crisp - cooking recipe

Ingredients

4 c. elderberries
1/2 tsp. baking powder
1/2 tsp. cinnamon
1 c. sugar
1 egg, slightly beaten
1 c. flour
1/2 tsp. salt
1/4 tsp. nutmeg (optional)
1 stick melted oleo

Preparation

Place the elderberries in an 8 x 12-inch baking dish.
Mix together the next 7 ingredients.
Crumble over berries.
Pour the melted oleo over crumbs.
Bake at 350\u00b0 for 30 minutes, or until brown on top.
Serves 12 to 15.