Hungarian Cheese Dumplings - cooking recipe

Ingredients

1 lb. creamed cottage cheese
2 c. flour
1 egg
1 tsp. salt
1 large onion, chopped fine
1 stick butter or oleo
1/2 pt. sour cream

Preparation

Place cheese in bowl.
Add eggs.
Mix well.
Add salt and flour and mix.
On floured board, knead lightly until smooth and it doesn't stick to hands.
Drop by spoonfuls into boiling, salted water.
Cook until dumplings rise to the top or until tender, about 10 minutes.
Drain.
Fry onion in butter; pour over dumplings.
Serve with sour cream.