Shrimp Appetizers - cooking recipe

Ingredients

1 small can broken shrimp
1 c. shredded Cheddar cheese
1 c. Hellmann's mayonnaise
1 Tbsp. lemon juice
scraped onion juice
salt to taste
pepper to taste

Preparation

Mix all ingredients to form a spread.
Cut Pepperidge Farm French loaves into thin slices and spread mixture evenly on bread. Bake at 375\u00b0 for 8 to 10 minutes.
May be made ahead and frozen. Increase baking time 10 to 15 minutes.