Cheese Ring - cooking recipe

Ingredients

1 (16 oz.) pkg. sharp Cheddar cheese, shredded
1 (16 oz.) pkg. medium Cheddar cheese, shredded
1 small onion, grated
1 c. mayonnaise
1 Tbsp. red pepper
1 c. chopped pecans
parsley sprigs
strawberry preserves

Preparation

Combine first 5 ingredients and mix well.
Sprinkle 1/4 cup pecans in an oiled 7-cup ring mold and press cheese mixture into mold.
Chill until firm.
Unmold on platter and pat remaining pecans onto cheese ring.
Garnish with parsley sprigs.
Serve on crackers with strawberry preserves.