Buttermilk Pie - cooking recipe

Ingredients

1 Tbsp. all-purpose flour
1/4 tsp. salt
1 1/2 c. sugar
3 Tbsp. melted butter
1/2 tsp. vanilla extract
1 (9-inch) unbaked pie shell

Preparation

Combine the flour, salt and sugar in a medium bowl.
Beat the eggs and add the buttermilk, butter and vanilla.
Blend in the dry ingredients.
Pour into the pie shell.
Bake at 350\u00b0 until set.