Chinese Style Country Ribs - cooking recipe

Ingredients

1/4 c. soy sauce
3 to 4 lb. country style spareribs
1/4 c. orange marmalade
2 Tbsp. catsup
1 clove garlic, crushed

Preparation

Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of ribs. Place in slow cooker. Pour remaining sauce over all. Cover and cook on low for 8 to 10 hours.