Fruit Salad - cooking recipe

Ingredients

1 can sliced peaches, drained
1 can sliced pears, drained
1 can chunk pineapple
1 pkg. strawberries
1 pkg. vanilla instant pudding
2 sliced bananas

Preparation

Pour pudding over top of fruit, except bananas.
Do not stir in pudding.
Let set in fridge for 24 hours.
Then cut up bananas. Mix well and serve.