Rum Butter Sweets - cooking recipe

Ingredients

1/2 c. margarine
1/4 tsp. salt
1 1/4 c. flour
1/2 c. confectioners sugar
1 tsp. butter flavoring

Preparation

Heat oven at 350\u00b0.
Cream margarine; add sugar, salt and flavoring and cream well.
Add flour gradually.
Shape into balls the size of a marble.
Place on ungreased cookie sheet.
Press a hole in the center of each ball.
Bake 12 to 15 minutes, until delicately browned.
Fill with Creamy Pecan Filling while warm. Cool before frosting.