Mexicorn Dip - cooking recipe

Ingredients

1 large can mexicorn-drained
1 small can chopped green chilies
1 small chopped onion (to your desire)
1/4 c. mayonnaise
1/4 c. sour cream
chopped jalapenos (to your desire)
2 c. grated cheddar cheese

Preparation

Drain corn and place in large bowl.
Add remaining ingredients.
Serve with tostitos.