Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
1/2 stick oleo
1 Tbsp. corn meal
1 tsp. vinegar
1 tsp. vanilla
1/4 c. milk
coconut (as desired)
nuts (as desired)

Preparation

Stir all ingredients together until well blended.
Pour in unbaked pie crust and bake 10 minutes at 400\u00b0, then bake 30 minutes at 325\u00b0.