Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. oil
1 c. light brown sugar
1 egg or 2 egg whites
3/4 c. flour
1 tsp. baking powder
1/2 tsp. vanilla

Preparation

Blend oil and brown sugar.
Stir in egg.
Blend flour and baking powder and add to egg mixture.
Add vanilla.
Pour in greased 8 x 8-inch pan.
Cook 25 minutes in 350\u00b0 oven.