Pickled Squash - cooking recipe

Ingredients

8 c. sliced squash
2 c. sliced onion
1 c. green bell pepper, cut up
2 tsp. salt
2 c. vinegar
2 c. sugar
1 tsp. celery seed

Preparation

Combine squash, onion and pepper with salt.
Let stand 1 hour. Combine sugar, vinegar and celery seed; bring to boil.
Add squash, onion and green pepper; boil 3 minutes.
Pack in jars and seal.