Party Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. (8 oz.) natural Cheddar cheese
1 Tbsp. chopped pimentos
1 Tbsp. chopped green pepper
1 Tbsp. finely chopped onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
dash of cayenne
dash of salt
finely chopped pecans

Preparation

Combine softened cream cheese and Cheddar cheese together. Add pimentos, green pepper, onion, Worcestershire sauce, lemon juice, cayenne and salt.
Mix well.
Chill for 1 hour.
Shape into a ball and roll into finely chopped pecans.