Sausage Balls(Makes Approximately 50) - cooking recipe

Ingredients

1 lb. bulk sausage (Italian, spicy, hot; your choice)
1 (10 oz.) pkg. shredded Cheddar cheese
3 c. Bisquick

Preparation

Combine all ingredients with hands until well blended.
Shape into small balls and bake on cookie sheet for 15 to 20 minutes in 350\u00b0 oven.
Serve warm.
Freezes well.