Sunday Potatoes - cooking recipe

Ingredients

2 lb. hash brown potatoes, thawed
1 tsp. salt
dash of pepper
8 oz. sour cream
4 oz. shredded Cheddar cheese
1 can cream of chicken soup
1 can cream of potato soup
1 medium onion, diced
1 c. Parmesan cheese (sprinkle on top)

Preparation

Bake at 350\u00b0 for approximately 50 minutes.
I haven't found anyone who didn't love this dish.
Freezes well also.