Lemon Sheet Cake - cooking recipe

Ingredients

1 (18 1/4 oz.) pkg. lemon cake mix
4 eggs
1 (15 3/4 oz.) can lemon pie filling
1 (3 oz.) pkg. cream cheese, softened
1/2 c. butter or margarine, softened
2 c. confectioners sugar
1 1/2 tsp. vanilla extract

Preparation

In a large mixing bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread into a greased 15 x 10 x 1-inch baking pan. Bake at 350\u00b0 for 18 to 20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.