Cheesy Potatoes - cooking recipe

Ingredients

large frozen hash browns, partially thawed
1 c. cream of chicken soup
8 oz. pkg. Cheddar cheese
1 large sour cream

Preparation

Mix all ingredients except hash browns and 1/2 of cheese.
Then mix in potatoes.
Pat in greased baking pan/dish.
Sprinkle on rest of the cheese.
Cook at 350\u00b0 for 30 minutes.
Cover while baking for 20 minutes and cook uncovered for 10 minutes.