Chicken Casserole - cooking recipe

Ingredients

3 c. cooked, diced chicken
3 c. diced celery, sauteed in butter
3 c. cooked rice
1 1/2 cans cream of chicken soup (do not dilute)
2 c. mayonnaise (not salad dressing)
1 1/2 Tbsp. instant minced onion
1 1/2 c. corn flakes, crushed
1 c. slivered almonds
3 Tbsp. margarine, melted

Preparation

Mix the first 6 ingredients gently, but well.
Put in low, flat casserole.
Toss corn flakes and nuts in margarine and put atop chicken mixture.
Bake at 350\u00b0 for 40 minutes or if made ahead and refrigerated, increase baking time to 1 hour.
Serves 10 to 12.